Wolfgang's Steakhouse Bangkok

About

WOLFGANG'S STEAKHOUSE BANGKOK Savor the aroma of sizzling Porterhouse steaks, the elegance of solid walnut wood floors, and the warm hospitality of our service team. Since its founding on Park Avenue, New York, in 2004, Wolfgang’s Steakhouse has set the standard for USDA Prime Black Angus Beef, dry-aged in-house for 28 days for unmatched flavor and tenderness. Now with 40 locations worldwide, we bring this renowned steakhouse experience to Thailand. Our first flagship location at One Bangkok upholds our legacy of excellence, offering an authentic New York-style steakhouse in the heart of the city.